Beef Stroganoff by Vandahlia

A Nitzhonot Goa/Nitzhogoa Trance style track with Russian elements.

-

Recipe for Beef Stroganoff:

Ingredients:

For the Beef Stroganoff:
453.59 g top sirloin steak, thinly sliced into strips
2 Tbsp olive oil
2 Tbsp unsalted butter
0.5 medium onion, finely chopped
226.8 g brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
236.59 ml beef broth
177.44 ml heavy whipping cream
57.5 g sour cream
1 Tbsp Worcestershire sauce
0.5 tsp dijon mustard
0.5 tsp salt
0.25 tsp black pepper

To Serve:
1 Tbsp green onion, to garnish
226.8 g egg noodles, to serve

Instructions:

1. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. 

2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned. 

3. Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.

  4. Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.

5. Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly. 

6. Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through. 

Done! 

Tracklist

1.	Beef Stroganoff	6:07

Credits

released March 2, 2024
Producer, Mastering & Artwork: H. Warner

License