Freaks by Honeydrum
Top Customer Reviews
5.0 out of 5 starsEven better with a tweaked recipe!
By AmazonReviewMaster on June 3, 2014
Flavor Name: OriginalSize: Pack of 15 (7.25-Ounce) Verified Purchase
Love this mac and cheese, as it brings back so many memories from my childhood! I will though, share a little secret, a recipe that will bring this from a box mac & cheese to something much higher end. If you follow this modification of the recipe it will be a 10 star dish! I have been doing this for years and it turns a normal box of Kraft Macaroni and Cheese into a very creamy dish!
1) First, combine the dry macaroni noodles and 2 cups of milk in a medium pot.
2) Place a lid on top to help hold in moisture and heat. Bring the pot up to a boil over medium/high heat, stirring every minute or so. Don't turn the heat all the way up because milk can be delicate and may scorch or boil over very fast.
3) As soon as the milk reaches just to a boil, reduce the heat and let it simmer until the noodles are soft and have absorbed most of the milk (about 6-8 minutes). It is VERY important to stir often and replace the lid as soon as possible after doing so.
4) Once your timer goes off, add half a stick of softened butter, mix until melted completely, then add the packet of powdered cheese and mix thoroughly. If you are feeling extra adventurous add a little bit of shredded cheddar!
5) SERVE!
This creates a dish that tastes nothing like a typical box of instant Kraft Mac and Cheese. If you'd like you can even add some seasoning, I typically just keep it plain. It also keeps you from having to strain the pasta so it saves a step!
I hope this helps!
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5.0 out of 5 starsThe Cheesiest.
By A. Mesarosh on March 11, 2010
Flavor Name: OriginalSize: Pack of 15 (7.25-Ounce)
As I sit here, with a mouth full of this fine Kraft product, I can't help but remember that fateful December afternoon. The war had ended some time ago, yet you could still hear the resentment resonating through the townsfolk's gnashed teeth. Jake and I were at the bar, as usual, trying to drink away the sun. The barkeep, sliding a filthy rag across the counter, squinted as he tried to read our shirts. He let a grin escape and shook his head.
"You got a problem, old man?" Jake took off his glasses.
The barkeep ran his forearm across his wrinkled face. "Ain't no problem here. You boys have guts, is all, wearin' those Kraft logos around these parts. This is a Stouffer's county."
Jake stood up, sliding his stool back across the hardwood floor. "If I wanted to choke down frozen food, I'd move my ass to Alaska. I'll take The Cheesiest any day." We used to call him Jake the Patriot. Always looking for a fight. I grabbed his arm in a vain attempt to pacify him. Looking around the room, I saw we were vastly outnumbered.
"Choose your next words carefully, son. Don't look like you're makin' many friends here." The bar patrons began edging closer to us. There was a wild look in their eyes; the kind that only came from malnutrition. I felt a moment of pity for them. Who could deny the inherent benefits of Kraft Macaroni and Cheese?
Jake discreetly slipped brass knuckles on underneath the counter. "You heard me." He turned, addressing the whole room. "Stouffer's is garbage." The patrons exploded. Frozen bricks of macaroni were tossed at us. We fought off near twenty men, leaving each one with regret. Jake turned back to the barkeep, spitting blood onto the floor. "That, old man, is why Kraft will always win.Read more ›
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4.0 out of 5 starsA classic and always in my pantry
By Discursive Boojum on August 10, 2011
Flavor Name: OriginalSize: Pack of 15 (7.25-Ounce)
My wife and I grew up completely differently, but we both insist on having this in the pantry for different reasons.
I was raised traveling all over with a military family. I think every U.S. commissary has these familiar blue boxes on their shelves. Since my parents were always busy, it frequently fell on me to make dinner for my siblings and me. 2 boxes of this, a can of green beans and 2 cans of tuna wasn't at all uncommon. It's the wonder meal base. You barely need to know how to turn on the stove to make at least an edible meal with this and if you don't have butter or milk, it works just fine with water.
My wife grew up with a mother who cooked dinner every single night. For her, the blue box was a forbidden treat. She would go to her best friend's house for Kraft Macaroni and Cheese and Dinty Moore Beef Stew. He would go to her house for her mother's home cooking.
So it's there, on our shelves. For me, it's a last resort meal for when neither of us feel like cooking. Still as easy, as convenient and as cheesy. For her, it's still a guilty treat. Something she wants to eat when nobody is looking. She will also use the noodles out of a box for another recipe and put the cheese packet up for use on popcorn. That's not something I ever tried before meeting her.
That's the best way to eat it. The noodles in a homemade chicken soup. They cook to al dente in about 7 minutes, so add them at the end. The cheese packet, sprinkled over popcorn that's shared with the person you love while watching action films.
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3.0 out of 5 starsGood... but no longer "the best"
By Patrick W. Crabtree VINE VOICE on May 15, 2008
Flavor Name: OriginalSize: 7.25 Ounce (Pack of 35)
Sometimes we buy products simply because we always have done so... in other words, "brand loyalty". Kraft has a very good and reliable name, and their macaroni and cheese dinner is a good product, and we still expect the best quality from them.... but Kraft has maintained the same standard in this product over the years while their smaller competitors have been changing for the better!
Because "Kraft dinner" got a little pricey over the past few years, (around a dollar a box nowadays, depending on where you buy it), I finally relented and tried an "off brand". I picked up a few boxes of "Our Specialty" brand at the local Dollar General store (total size = 7.25 ounce box. serving size, 2.5 oz. "Prepared" stats: 400 calories, 150 calories from fat, RDA sodium = 30%; 1% cholesterol; 17% total carbs) -- it was 33 cents per box and it simply tastes MUCH better than Kraft Macaroni and Cheese Dinner. Also, the macaroni in the Our Specialty brand holds up better -- it's very tender but it doesn't go flat when you boil it like the Kraft does.
A good friend of mine recently re-confirmed my own findings when he said that he bought the brand which is sold at Meier's Stores (a big food chain) around Cincinnati, Ohio, and he experienced the very same results with their store brand.
So, maybe it's time that we took a look at more "off brands," clones, and generics. There are some really good smaller companies out there selling some very high-quality food products so don't be afraid to try them, especially when there is such a huge price difference!
I hope that you find this review/recommendation helpful.
