Poultry & Wildfowl by Grand Master Chef Naberius

Tracklist

1.	Harpy Egg Omelet with Aged Catoblepas Milk Extra Sharp Cheddar	5:56

2.	Braised Flank of Hyppogryph with Dry Aged Raven Salt	4:30

3.	Broiled Owlbear Tenderloin with a Henbane and Smoked Centipede Jus	5:25

4.	Cockatrice Cacciatore	5:28

5.	Roc Toe Tajine with Lethe-Water Preserved Lemons	5:56

6.	Peryton Thigh and Mandragora Root Stew	5:58

7.	Roast Axe Beak Stuffed with Whole Mead-Preserved Stirge	5:57

8.	Gillygalloo Eggs Benedict with Smoked Pixie and a Pit Viper Hollandaise	5:20