Due Mari
Due Mari create gorgeous memories of eating pine nuts in the black forest, searching for clams by the beach and perfectly cut prosciutto cotto. When you see Gino working and he makes his signature cappuccino for you, that’s Due Mari. I have not been this excited for something since Cagliari won the scudetto! It is like that first bite of sea urchin, when you catch it from the sea, it’s so fresh.